Keep your equipment in optimal shape and lowest cost of operation with a preventative maintenance contract!


We install, repair, service and maintain all types of restaurant equipment. Including, but not limited to...

Freezers * Coolers
Beverage Machines
Ice Makers
Fryers * Cooktops
Warmers * Ovens

Cut Your Energy Costs Tips

Don't let your
money burn away
from lack of
proper maintenance or more efficient equipment

Keep your filters clean. Change at least once a month for maximum efficiency. Some may need to be changed more often depending upon the environment. Better airflow means less cost.
3 Keep you coils clean. Keep a minimum of 24 inches of open space around your outside coils. Also, remove any leaves or other foreign objects that may be blocking airflow. Do not store boxes, trash or other items around the coils, outside or inside. Again, better airflow means less cost. Also, periodically, have them cleaned by us. We use environmentally friendly products to remove built-up grime, dirt and grease so that the unit can work more efficiently.
Have your equipment routinely serviced. Make sure that the equipment is operating at peak efficiency. Even older equipment benefit from regular maintenance. A unit not working properly can cause problems for other equipment and even you employees. Excessive noise, heat and odd smells are costly in many ways.
1 If your equipment is aging, consider upgrading to a new high efficiency systems. Much has changed over the past few years to make equipment more energy efficient, easier to use, more robust and cost effective than older models. Talk to us about reviewing your current equipment list and see if there are oppotunities to save money and energy.
Call for a free estimates on replacing your costly equipment with new high efficiency systems or starting a routine preventative maintenance contract to keep your equipment, and therefore your business, operating at its best!
Copyright 2009 ARDC

Developed by Steve P Lackey